puran poli recipe

                           puran poli recipe

puran poli

Maharashtra's famous recipe Puran Poli uses chana dal, flour and cardamom and sugar. This delicious side dish recipe is rich in flavor and is a great choice to make on special occasions like Diwali and Ganesh Chaturthi. In fact, due to its many new themes, it is very much liked in South India as well as all over the country. It is usually made quite a lot at the time of Ganesh Puja in Maharashtra homes, along with it is also very popular in Gujarat.

                           How to make puran poli

                    

puran poli

Ingredients of Puran Poli Recipe

1.     1/2 cup sugar
2.     3 small cardamom powder
3.     1 pinch of salt
4.     4 tbsp milk
5.     2 teaspoons rice flour
6.     1/2 cup chana dal
7.     1/2 cup ghee
8.     1/4 cup water
9.    Refined oil as required
10.     1/2 teaspoon nutmeg powder

How to make puran poli recipe

    Step 1

    To make this Maharashtrian recipe, knead the dough by mixing flour and water in a bowl. Then leave the dough aside covered for an hour. After this, in a pressure cooker, mix the lentils and water and cook on high heat, and after cooking the pulses, squeeze it well and separate it from the remaining water.

Step 2

After this, remove the lentils in a bowl and leave them to cool. Then cook the cold lentils in a hot pan on medium heat and add sugar and 1/2 tbsp ghee to it. Cook on a low flame, stirring constantly, until the dal mixture becomes soft and sticky. Once done, turn off the gas and keep this mixture aside.

Step 3

After that, knead the flour once again by adding salt, water and oil one by one, until the dough is Soft 

Step 4

After this, grind the mixture of lentils and sugar and if the mixture is too dry then add some milk and grind it. Then add cardamom and nutmeg powder to it.

Step 5

Now take the dough equal to the lemon of the dough, prepare a little big dal pill from it. Then sprinkle rice flour and roll out two 7 inch round rotis. 

Step 6

Now spread the dal mixture on the rolled dough leaving half an inch from the edges and then cover it with the other rolled bread. After this, once again roll it together and paste it whole by itself. Finally, it will look like a round thick roti, with its edges sticking together perfectly.

Step 7

After this, heat the griddle and roast the Puran Poli on it. To cook well from both sides, add pressure in between and keep turning. Pour ghee on the pan and bake it till it becomes evenly brown on all sides, remembering that it should not stick on the pan. Serve hot with tea or coffee. Puran Poli smell is very good

 Prep Time:4 hrs 30 mins 

Cook Time:30 mins 

Total Time:5 hrs 

Course:side dish 

Cuisine:Maharashtrian