Bihari Malpua Recipe

MalPua is a special dish of North India and everyone wants to eat Bihari Malpua.
In many places in the country, you will also see an important part of street food. It is usually made and eaten at festivals and festivals. Children are very crazy about it. Although it takes a lot of oil, but its hearty taste can win over anyone's mind.

                 Malpua Recipes

                                                

 Necessary ingredients :

Wheat flour: 250 grams
Milk: - 500 grams

Flour: 100 grams
Banana: 2 pieces

Desi Ghee: 250 grams
Sugar: 250 grams

Cardamom Powder: Half a teaspoon
Dry food: 2 tablespoons

                 Malpua Recipes

Add sugar to the milk and make a fine batter. Add flour and maida to it and make a good batter. Beat the solution until it becomes very smooth and beat it well by adding banana, cardamom, dry-foot. Keep the solution after beating for 20 minutes. The solution should be neither too thin nor too thick. Prepare medium solution. Now heat the pan, add ghee to it. After the ghee is hot, add round-2 in it and spread it. Cook well on low heat, make the remaining solution 1-1 and make Malpua Recipe.

                       

Easy Recipe

 

Prep Time:35 mins

Cook Time:35 mins

Total Time:1 hr 10 mins

Course: desserts, sweets

Cuisine: Bihari

 

Diet:vegetarian

 

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